Ingredients
Directions
- Step 1:
Preheat oven to 180C. Line a baking sheet with baking paper.
- Step 2:
Cream butter and sugar until light.
- Step 3:
Add egg and beat well.
- Step 4:
Add flour and chocolate chips and mix until well combined.
- Step 5:
Roll out between two sheets of baking paper to a thickness of 2mm. Place on prepared baking sheet.
- Step 6:
Bake for until golden on the edges.
- Step 7:
Allow to cool for a few minutes before moving to a wire rack to cool completely.
- Step 8:
Store in an airtight container for up to two weeks.
